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Made by
TheGarfieldItself1987
2 weeks ago
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MS_memer_group
food
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5 Comments
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LordFestivusKingofFestival
0 ups
, 2w,
1 reply
Idk if I could stomach that, but probably better than a century egg
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TheGarfieldItself1987
0 ups
, 2w,
2 replies
Whats a century egg
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LordFestivusKingofFestival
0 ups
, 2w
Sposidly in the name, an egg aged by a lot
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MS_larper_group
0 ups
, 2w,
1 reply
Traditional Chinese delicacy made by curing duck, chicken, or quail eggs in a chemical mixture of clay, ash, salt, quicklime, and rice hulls for several weeks or months. They look kinda strange imo.
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TheGarfieldItself1987
1 up
, 2w
Eh, kinda cool
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Also i just ate balut today, a common street food of my home country, the Philippines; Its fertilized duck egg and its actually kinda good