The pizza buffet ,inns all town has there version the arrangement of meatzillas,Roni but the desert usually a pastr pizza a drizzle, sweet but I wanted a softer version in my head I knew how it waa done a wetter dough not pizza type and then frie it ,well I was seeing how much inflation went and decide look up donuts recipe and there it was my doungut recipe I invented but never made,although I did make piccaron and the syrup ironically it taste like a doughnut but has pumpkin, squash even the pre azecs,inca had a craving for the doughnut thousands of years later the knowledge is ingrained in all
