Texas-Style Deep Dish Pizza

Cooking a Pizza in a Pan and call it Deep Dish; Spreading out the dough all throughout the inner surface area of the pan and placing the cheese on the bottom and sauce and toppings above it with another layer of cheese and toppings above the sauce for a Chicago-Style Pizza; Chicago Style Pizza was co-created by a Texan, so we can replace the sauce with Chili and can also have beef brisket and steak fajita strips in the sauce and as a topping; Everything's bigger in Texas, so we can either use a 20 inch to 30 inch Cast Iron Pan or a 20 quart Cast Iron Dutch Oven; Nachos with refried beans and salsa can be a perfect deep dish pizza topping for Super Bowl Sunday; Making the pizza double decker, triple decker, or multidecker; Drizzling the Pizza with Hot Honey and Barbecue Sauce; Placing both 20 quart and 18 quart Dutch Ovens on top of each other and covering the entire inner surface area of both Dutch Ovens with dough for a deep dish Pizza Planet; The pizza isn't spicy enough so we should have Carolina Reaper peppers inside the deep dish pizza chili-sauce as well as making it one of the toppings; Making the Deep Dish Pizza foldable like New York Style Pizza; Better ingredients. Better tacos. Taco John's Pizza. Now available at Taco Town.