First, go off to somewhere remote, a rural area is best fit for today’s recipe. Go to a shepherd, a muscular/fit one will be great. Use a weapon, preferably:
- An M240G, best damage but too much recoil
- A barett .50cal, best damage, lower recoil
- A Beretta M9
- A Glock 17
- An AR-15
- A makarov (Small and lightweight features make it the ideal weapon for concealed use)
Now, shoot them dead. Pick up the meat then chop it up into small (2*2*2)cm cubes, or any small size is alright.
All good? Proceed to gather Flour, Sugar (A bit, under 10g), 3g of salt, 30-120g butter, 500ml milk, 4 eggs, (as much as you wish) fat, and 250ml of water.
The ingredients need to be mixed with a whisk, even better if it’s an electric one. As for the meat? Keep it somewhere safe.
Once the mixing is over, pour the Shepherd’s meat in the batter and shove it in an oven (Preheat at 500ºF for a smooth experience.), keeping the temperature at a steady 720ºF.
Keep it in there for 1-3h, depending on size and density.
All done? Great! Enjoy your shepherd’s pie with toppings!
