Ingredients:
White Rye bread, 2 slices toasted
1 egg
Garlic powder
Shredded cheese
Bacon or Sausage patty
ketchup or other toppings (optional
Cooking:
1. Put small pan on small burner. Turn to 6.
2. Melt butter, then place garlic powder in pan. Meanwhile, put your bread in a toaster or toadter oven. Spread around to make sure the garlic butter is all around the pan.
3. Once done step 2, crack egg DIRECTLY jnto pan. Break yolk and spread the egg around the pan.
4. Once solid on the bottom, gently lift with wooden spoon amd spatula, then flip.
5. Place egg on plate. Get your cheese and spread it on the half of the egg. Fold other half, then place it on one part of your toast.
6. Cook your bacon on a griddle. Make sure its equally chewy and crunchy, then once cooked, put it on your egg.
7. (OPTIONAL) Place your favorite toppings before placing the other toast on your sandwhich base.
And thats how you make a breakfast sandwhich, the Tweak way.
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