TURN IN TO WHIPPED CREAM ALREADY

What were you trying to make?

whipped cream

Oh nice^^

3/4 cup cream
10-20g of sugar
A dash of vanilla extract.

Put a bowl an whisk in the freezer for 6-10 mins. It is also advisable too have icepack or two on hand as well.
Once removed put all ingredients in. Puerfurably you have it sitting on an icepack or an icepack held against its side. Plus in a cool room.
Mix for until thick (No longer like water) such as if you drag the whisk through ut it leaves a semi permanent trail, or it stick together in a chunkc when removed with spoon. This process may take 30-40 mins.

Enjoy it lil bro anyway you wish.

Thanks :333333

Ye

^^

Ofc

yum, thanks frost

welx

What kind of cup cream is needed?

any tbh

so like... uh

what did you use?

my dumb brain can only thing of cream cheese-
but that sounds wrong to put in there... like chip dip type cream? I'm having a colt moment rn

milk cream bruv

oh okay, just want to make sure it's something i have

pain

Yes