When Deliciousness becomes a Glimpse of Heaven

Lobster

Please, clarified (melted) butter, mon cherie!

Truth be told, Stick Girl.

Let's start a culture of lobster or stream on imgflip

Might be a cool idea, but I'd be scared that I wouldn't have enough time. I'm already moderating a stream and I play, write and produce music, full time.

Oh I can run it

Let me know. I will help.

L o b s t e r

I've never actually had lobster

Noooooooooooooooooooo! Make sure your first one is high quality! There are several types: Rock Lobster, Maine Lobster, Bahamian Lobster... I recently had several delicious ones. There is an art to eating all of it, not just the tail, but that's where you start! I wish I were there to see the expression on your face when the first taste that perfect morsel. Pictures, please.

What's ur favorite? Got any good suggestions for what to put on it? Asking for a friend :p

No need to get fancy... just melted butter. I come from a family of Chefs & Restaurateurs. When I was a child my grandmother was cooking. I suggested making the dish more elaborate. She told me...
"You can't beat God." —Margaret Barbara Fleckinger-Franichevich, master chef.

Aw. :)