*she smiled softly* "I make the best grilled cheese.. homemade bread and tomato soup with tomatoes fresh from the garden"
*she happily walked off, collecting some tomatoes and other herbs from her garden and whipping up a rich, flavorful tomato-basil soup. She grabbed some garlic cheddar focaccia bread she'd made the day before, cutting it open and layering cheddar, gruyere, and fontina cheese between the bread. She buttered her griddle and grilled the sandwich, bringing the sandwiches and the soup back into the living room*