Pays well, but damn, its a pain

Basic summary of what i do: i put out whatever beef, pork, and lamb the butcher cuts and wraps and then i clean up after him

I have to make sure there are NO crumbs on the floor and equipment, none. Then sanitize everything. Takes like 5 hours to clean, in a row mind you 🗿

That’s logical, someone has to do the work

What job do u have?!

Im an employee in a grocery store meat department

Im learning rn. Soon im gonna be a cutter (butcher), but for now im kind of the closing guy/cleaner

Man U cooking good