don't do this irl its gross asf

My dad is white and as afar as I know he washes the rice before cooking it

sorry i made this cuz my white friend almost cooked rice without washing it

Okay kids, now it's time for your monthly food lesson. If you work in a kitchen, the cutting boards are color coded: the red one is for raw meat, the yellow one is for cooked meat, the green one is for salads and fruits (or just plants in general), the blue one is for allergens (or fish, depends on your kitchen), and the white one is for dairy (or is multi-purpose, again depends on your kitchen). Some restaurants also have a brown cutting board for vegetables, but the ones I've worked at so far have not had that one, and just use the green one (I've only worked at 2, and one is a camp kitchen).

Thank you for coming to my TED talk