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More fuckposting | 1 pizza dough (store-bought or homemade) 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese Your favorite pizza toppings (e.g., pepperoni, bell peppers, onions, mushrooms) Olive oil Dried oregano and red pepper flakes (optional)Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating. Roll out the pizza dough on a lightly floured surface into your desired shape and thickness. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour to prevent sticking. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle a layer of shredded mozzarella cheese over the sauce. Add your favorite pizza toppings. Be creative! Drizzle a little olive oil over the toppings for extra flavor. If you like, sprinkle some dried oregano and red pepper flakes for added seasoning. Carefully transfer the pizza (on the peel or baking sheet) to the preheated oven or pizza stone. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Carefully remove the pizza from the oven and let it cool for a minute or two before slicing. Enjoy your homemade, delicious pizza! | made w/ Imgflip meme maker
71 views • 1 upvote • Made by -NatPat- 2 years ago in MS_memer_group
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Ingredients
1
box Betty Crocker™ Super Moist™ Yellow Cake Mix
2
teaspoons pumpkin pie spice
1
cup canned pumpkin (not pumpkin pie mix)
1/4
cup butter or margarine, softened
1/2
cup raisins, if desired
1
cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Make With
Betty Crocker Cake Mix

Steps
1
Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
2
In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
3
On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
4
Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
Tips from the Betty Crocker Kitchens
tip 1
If pumpkin pie spice isn't handy, use 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg and 1/2 teaspoon ground ginger instead.
tip 2
You can add 1/2 cup chopped pecans or walnuts.
tip 3
Sprinkle the tops of the frosted cookies with pumpkin pie spice or ground nutmeg for an extra flavor boost and a special look.
tip 4
In place of the butter, you can use 1/4 cup vegetable oil.
Nutrition
Nutrition Facts are not available for this recipe

istg homestuck was something else Betty Crocker was owned by an alien fascist
-NatPat-
0 ups, 2y,
1 reply
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!?kcuf eht tahw
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1 pizza dough (store-bought or homemade) 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese Your favorite pizza toppings (e.g., pepperoni, bell peppers, onions, mushrooms) Olive oil Dried oregano and red pepper flakes (optional)Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating. Roll out the pizza dough on a lightly floured surface into your desired shape and thickness. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour to prevent sticking. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle a layer of shredded mozzarella cheese over the sauce. Add your favorite pizza toppings. Be creative! Drizzle a little olive oil over the toppings for extra flavor. If you like, sprinkle some dried oregano and red pepper flakes for added seasoning. Carefully transfer the pizza (on the peel or baking sheet) to the preheated oven or pizza stone. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Carefully remove the pizza from the oven and let it cool for a minute or two before slicing. Enjoy your homemade, delicious pizza!