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Empanadas and roasted vegetables I made in cooking class
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10 upvotes
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Made by
Inactive_Gnib_Jr
1 year ago
in
The_Cooking_Club
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21 Comments
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Meme_Making_Machine
0 ups
, 1y,
1 reply
You have a COOKING CLASS ?
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Inactive_Gnib_Jr
M
1 up
, 1y
Yuh, I took a cooking class last week
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VanceRefrigeration
M
0 ups
, 1y,
1 reply
Omg, yuuuuum! What's in the empanadas?
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Inactive_Gnib_Jr
M
0 ups
, 1y
Beef
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Meme_Making_Machine
0 ups
, 1y,
2 replies
The only food I've cooked was ice cream and it wasn't even edible since we made it in a tub which used to have acid and stuff in it
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Inactive_Gnib_Jr
M
1 up
, 1y,
1 reply
That sucks
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Meme_Making_Machine
0 ups
, 1y,
1 reply
I mean in school but at home i one day made cinnamon rolls all by myslef
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Inactive_Gnib_Jr
M
1 up
, 1y,
3 replies
Very nice! I love making cinnamon rolls
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Meme_Making_Machine
0 ups
, 1y
Same
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Meme_Making_Machine
0 ups
, 1y,
1 reply
Did you make fresh pasta
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Inactive_Gnib_Jr
M
1 up
, 1y,
1 reply
I did do that last week as well
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Meme_Making_Machine
0 ups
, 1y,
1 reply
Tip : add basil pesto sauce in the dough
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Inactive_Gnib_Jr
M
1 up
, 1y,
1 reply
Holy crap that actually sounds like a wonderful idea
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Meme_Making_Machine
0 ups
, 1y,
1 reply
It is. Add 2 teaspoons per 100 g of flour and your dough will turn slightly green
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Inactive_Gnib_Jr
M
1 up
, 1y,
1 reply
Very nice. Will try that next time.
Meme_Making_Machine
0 ups
, 1y
Also what shape do you make from the dough
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Meme_Making_Machine
0 ups
, 1y
You should try it
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Inactive_Gnib_Jr
M
0 ups
, 1y,
1 reply
Wdym?
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Meme_Making_Machine
0 ups
, 1y,
1 reply
fettucini ? spaghetti ? tagliatelli ?
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Inactive_Gnib_Jr
M
1 up
, 1y,
1 reply
Futtucini if I do recall
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Meme_Making_Machine
0 ups
, 1y
Same bro
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