HAGGIS
NOUN: A THE TRADITIONAL SCOTTISH DISH USED AS A KIND OF OAT PUDDING. INGREDIENTS:
COW STOMACH, SHEEP'S LIVER, BLOOD, HEART, LUNGS, BLADDER, INTESTINES, OATMEAL, SALT, PEPPER, OTHER SPICES
INSTRUCTIONS:
BLEND TOGETHER AND STUFF THE COW STOMACH AND BOIL THE INSIDES
