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lasagna

lasagna | WE POSTING RECIPES NOW? (I FR NEED TO MAKE AN ANNOUNCEMENT TEMP); INGREDIENTS FOR THE MEAT SAUCE: 2 TEASPOONS EXTRA VIRGIN OLIVE OIL 1 POUND GROUND BEEF CHUCK 1/2 MEDIUM ONION, DICED (ABOUT 3/4 CUP) 1/2 LARGE BELL PEPPER (GREEN, RED, OR YELLOW), DICED (ABOUT 3/4 CUP) 2 CLOVES GARLIC, MINCED 1 (28-OUNCE)CAN GOOD-QUALITY TOMATO SAUCE 3 OUNCES TOMATO PASTE (HALF A 6-OUNCE CAN) 1 (14 OUNCE) CAN CRUSHED TOMATOES 2 TABLESPOONS CHOPPED FRESH OREGANO, OR 2 TEASPOONS DRIED OREGANO 1/4 CUP CHOPPED FRESH PARSLEY (PREFERABLY FLAT LEAF), PACKED 1 TABLESPOON ITALIAN SEASONING 1 PINCH GARLIC POWDER AND/OR GARLIC SALT 1 TABLESPOON RED OR WHITE WINE VINEGAR 1 TABLESPOON TO 1/4 CUP SUGAR (TO TASTE, OPTIONAL) SALT TO ASSEMBLE THE LASAGNA: 1/2 POUND DRY LASAGNA NOODLES (REQUIRES 9 LASAGNA NOODLES - UNBROKEN) 15 OUNCES RICOTTA CHEESE 1 1/2 POUNDS (24 OUNCES) MOZZARELLA CHEESE, GRATED OR SLICED 1/4 POUND (4 OUNCES) FRESHLY GRATED PARMESAN CHEESE | made w/ Imgflip meme maker
60 views • Made by deleted.anonymously 2 years ago in MS_memer_group
10 Comments
[deleted]
0 ups, 2y,
1 reply
This a home recipe or one you grabbed off of the internet
deleted.anonymously
0 ups, 2y,
1 reply
Sure is.
[deleted]
0 ups, 2y,
1 reply
sure is what
deleted.anonymously
0 ups, 2y,
1 reply
a home recipe i grabbed off the internet. I could teach you how to make cereal.
[deleted]
0 ups, 2y,
1 reply
ah

mine was a family recipe that i cooked up
deleted.anonymously
0 ups, 2y,
1 reply
Ill need to try that. Anyways, wanna know my family recipe for boiling water?
[deleted]
0 ups, 2y,
1 reply
1: don't try the recipe i listed i went off of what i remembered and it'll probably go wrong if you follow it knowing my shitty memory

2: yes, yes i do
deleted.anonymously
0 ups, 2y,
1 reply
#1 ill probably forget too lmao

#2- k, what you do is get a stove, a pot, and water. Put water in pot. heat pot on stove till it boils. the end.
[deleted]
0 ups, 2y,
1 reply
no f**king way.

i finally know the secrets of boiling water
deleted.anonymously
0 ups, 2y
oh, yes It has been a secret family recipe for thousands of years. please use this info wisely, as there are people in this world who will...use it to their advantage.
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IMAGE DESCRIPTION:
WE POSTING RECIPES NOW? (I FR NEED TO MAKE AN ANNOUNCEMENT TEMP); INGREDIENTS FOR THE MEAT SAUCE: 2 TEASPOONS EXTRA VIRGIN OLIVE OIL 1 POUND GROUND BEEF CHUCK 1/2 MEDIUM ONION, DICED (ABOUT 3/4 CUP) 1/2 LARGE BELL PEPPER (GREEN, RED, OR YELLOW), DICED (ABOUT 3/4 CUP) 2 CLOVES GARLIC, MINCED 1 (28-OUNCE)CAN GOOD-QUALITY TOMATO SAUCE 3 OUNCES TOMATO PASTE (HALF A 6-OUNCE CAN) 1 (14 OUNCE) CAN CRUSHED TOMATOES 2 TABLESPOONS CHOPPED FRESH OREGANO, OR 2 TEASPOONS DRIED OREGANO 1/4 CUP CHOPPED FRESH PARSLEY (PREFERABLY FLAT LEAF), PACKED 1 TABLESPOON ITALIAN SEASONING 1 PINCH GARLIC POWDER AND/OR GARLIC SALT 1 TABLESPOON RED OR WHITE WINE VINEGAR 1 TABLESPOON TO 1/4 CUP SUGAR (TO TASTE, OPTIONAL) SALT TO ASSEMBLE THE LASAGNA: 1/2 POUND DRY LASAGNA NOODLES (REQUIRES 9 LASAGNA NOODLES - UNBROKEN) 15 OUNCES RICOTTA CHEESE 1 1/2 POUNDS (24 OUNCES) MOZZARELLA CHEESE, GRATED OR SLICED 1/4 POUND (4 OUNCES) FRESHLY GRATED PARMESAN CHEESE