Preheat oven to 325° F. Boil BigFoots Left Foot (more tender than the right one). De-bone the meat. Fry one chopped large onion, 8 cloves of garlic and two table spoons parsley for 4-5 minutes in a half cup olive oil over a medium heat. Add a rounded tablespoon of salt and 2 tablespoons of pepper (to taste). Break 2 raw eggs in a large bowl. (Throw shells away.) Mix in the onions, garlic & parsley along with 2 cups of Progresso® Bread Crumbs. Shape into a foot. Garnish with Celery for toenails! Cook for 40 minutes. Slice, serve and enjoy!
