HARD CANDY; 2 CUPS SUGAR; 2/3 CUP CORN SYRUP; 3/4 CUP WATER; 1 KOOL-AID PACKET; POWDERED SUGAR; MIX SUGAR, CORN SYRUP, AND WATER IN SAUCE PAN. BRING TO 290⁰. ADD KOOL-AID PACKET AND CONTINUE HEATING TO 300⁰. POUR ON SHEET PAN AND DUST WITH POWDERED SUGAR