High quality Huh Dog

@STREAM MOOD; 1 ½ CUPS ALL-PURPOSE FLOUR 3 ½ TEASPOONS BAKING POWDER 1 TABLESPOON WHITE SUGAR ¼ TEASPOON SALT, OR MORE TO TASTE 1 ¼ CUPS MILK 3 TABLESPOONS BUTTER, MELTED 1 EGG DIRECTIONS SIFT FLOUR, BAKING POWDER, SUGAR, AND SALT TOGETHER IN A LARGE BOWL. MAKE A WELL IN THE CENTER AND ADD MILK, MELTED BUTTER, AND EGG; MIX UNTIL SMOOTH. HEAT A LIGHTLY OILED GRIDDLE OR PAN OVER MEDIUM-HIGH HEAT. POUR OR SCOOP THE BATTER ONTO THE GRIDDLE, USING APPROXIMATELY 1/4 CUP FOR EACH PANCAKE; COOK UNTIL BUBBLES FORM AND THE EDGES ARE DRY, ABOUT 2 TO 3 MINUTES. FLIP AND COOK UNTIL BROWNED ON THE OTHER SIDE. REPEAT WITH REMAINING BATTER. S