It looks like the size of a Mcdonald's Chicken Nugget but when it's deep fried. It grew huger 2x and its crispier and meatier. I and my uncle made them by chopping the chicken into cubes, Using a food processor, molding the grounded chick into shapes and covering it with corn starch then dipping it in the breading mixture made of 2 eggs, season salt, pepper, garlic powder, and seasoned flour, and cover it with Japanese Panko and deep fry it on Canola Oil
