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[If you can't read the sign, then look at the description]

[If you can't read the sign, then look at the description] | Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal. | image tagged in this sign,idk,stuff,s o u p,carck | made w/ Imgflip meme maker
149 views 8 upvotes Made by Idk15_Official.XML 2 years ago in The_Oatmeal_Cult
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0 ups, 2y,
1 reply
Hah! I can’t read this sign because I’m blind!…

* sobs in I can’t see much far *
1 up, 2y,
1 reply
Read the title
0 ups, 2y,
1 reply
*Read c a r e f u l l y .*
1 up, 2y,
1 reply
[Ah yes-]
0 ups, 2y,
1 reply
* : / *
1 up, 2y
Oop

The sign said: Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
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scp-99.9 | image tagged in scp-99 9 | made w/ Imgflip meme maker
1 up, 2y
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
0 ups, 2y,
1 reply
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
1 up, 2y
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
0 ups, 2y,
1 reply
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
1 up, 2y,
1 reply
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
0 ups, 2y,
1 reply
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
1 up, 2y,
1 reply
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
0 ups, 2y,
1 reply
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
1 up, 2y,
1 reply
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
0 ups, 2y,
1 reply
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
1 up, 2y
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
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Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.