Iggy gives you oatmeal. Do you except? (Copypasta in comments)

Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.

(And yes, I would accept le oatmeal because why not?)

*Iggy hands you the oatmeal* OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL *Iggster’s infected by the oatmeal virus*

(https://kleki.com/ [Here is the link] )

OATMEAL OATMEAL OATMEAL OATMEAL

[Eats it and also gets infected by the oatmeal virus]

OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL

OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL

OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL

OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL
OATMEAL OATMEAL OATMEAL
OATMEAL OATMEAL OATMEAL
OATMEAL OATMEAL OATMEAL
OATMEAL OATMEAL OATMEAL
*Inhale* OATMEALLLLLLLLLLLLLLL

OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL

OATMEAL OATMEAL OATMEAL OATMEAL
(Gonna go draw some genderbent versions of imgflip ocs, want me to tell you when I’m done?)

kleki is a website

OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL

(Sure!)

OATMEAL OATMEAL OATMEAL
(Actually yk what? I’m gonna draw Iggster as a young child cause I don’t have time for the other one)

OATMEAL OATMEAL OATMEAL
(It’ll be in the drawing stream bc I don’t have kleki :( I’ll try to get it soon tho)

Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.
(Sure I’ll take the oatmeal-)

Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.

Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats, Oatmeal is high in several vitamins and minerals, including these: Manganese, Molybdenum, Phosphorus, Copper, Biotin, Vitamin B1 (Thiamine). Steel cut, rolled oats, or instant oats are the best choice to use for preparing oatmeal. When preparing oatmeal, the oats can be cooked with water, milk or a combination of both on the stovetop, in the microwave, or in a pressure cooker. Instant and rolled oats will cook faster than steel cut. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know today. People around the world enjoy oatmeal in several different ways. In Germany and Switzerland, people eat oats like a form of cereal.