SAIDO, LOCATED IN TOKYO, JAPAN, IS REGARDED AS THE BEST VEGAN RESTAURANT IN THE WORLD. THIS IS THEIR FULL COURSE FOR 78 USD; IN THE MIDDLE IS THE FIG CHUTNEY, WITH THE AROMA OF KISO CYPRESS; HONEY TRUFFLES AND INCA AWAKENING ARE SERVED WITH THE SCENT OF SMOKED HERBS FROM MURAKAMI FARM. DRIED ENOKI MUSHROOMS WITH WINTER MELON SURINASHI AND GOLD; VEGETARIAN EEL PRESSED SUSHI; TOFU SKIN SASHIMI; PORTABELLA, MATSUTAKE AND AUTUMN SPECIAL BALSAMIC AND SHIITAKE MUSHROOM SAUCE; VEGETARIAN FRIED OYSTERS; CHILLED BOWL OF SEASONAL VEGETABLES; BOTCHAN KABOCHA SQUASH AND OMNI MEAT GRATIN; RICE NOODLES WITH TRUFFLE; CHOCOLATE BROWNIE AND LEMON SORBET
