CREAMED CHIPPED BEEF ON TOAST; 2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper; In a medium saucepan over low heat,
melt butter.Wisk in flour all
at once to form a roux (paste).
Wisk in milk, a little at a time,
increase heat to medium-high,
and cook, stirring, until
thickened. Bring to
a boil, stir in beef and cayenne,
heat through and serve over toast.
