Ingredients
for 16 servings
2 ½ cups warm water
1 teaspoon sugar
2 teaspoons active dry yeast
7 cups all-purpose flour, plus more for dusting
6 tablespoons extra virgin olive oil, plus more for greasing
1 ½ teaspoons kosher salt
¼ cup semolina flour
OPTIONAL TOPPINGS
TOMATO SAUCE
28 oz canned whole tomatoes
1 tablespoon kosher salt
MARGHERITA
tomato sauce
fresh mozzarella cheese, torn into small pieces
fresh basil leaf
TASTY’S BIANCA
extra virgin olive oil
fresh mozzarella cheese, torn into small pieces
ricotta cheese
fresh basil pesto
dried oregano
PEPPERONI
tomato sauce
fresh mozzarella cheese, torn into small pieces
spicy pepperoni slices
freshly grated parmesan cheese