Heh, ok.
So I crack at least 2 eggs into a frying pan thats already have olive oil on, and I usually close it up to steam to help cook it, as I flip the eggs at least every 45 seconds to a half and a minute. Then, I get a spoon to start basting the eggs (pouring the olive oil on top of the eggs with a spoon) then let it cook for a few.
Then, I get some soy sauce to drizzle all over the eggs, which makes it super bubbly (I recommend turning off the heat that point).
Then, after giving its last flip or 2, I put the eggs on a plate, season it with salt and pepper, and bam! Done.
