Okay - we need a way to make our Long Island Ice Teas more cost effective... Restaurant Chain Corp. What if we used premium liquors and mixers
so it tastes better and charge
more to compensate? We could drop tequila
from the recipe! We could use a lot
of cheap sour mix! What I make at home is better than any
restaurant!!! People pay for quantity, not quality. I think you're underestimating your customer.
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