I like putting different food combinations on them, but making them look cool, like the photos. Then, I “horck” (a term I picked up... I think from Ratatouille...) them down like I was raised by wolves. But, not in front of other people. ☺️
That sounds good! I like to stick with a variety of cheeses. Sometimes a good spreadable like Port Wine cheddar. Even cream cheese will do in a pinch. I'm addicted to the olives with it now, though. Not very creative with it though, I like to keep it simple. Can't tell you how nany dinners I've spoiled 'cause I've horked too many of them down! 😆 Good word! My kid loves that movie!
