i agree, Vanilla ice-cream is traditionally made from fresh milk, cream, egg yolks, sugar and vanilla, which are frozen and aerated. In a number of the products Which? looked at, cream and milk were substituted with partially reconstituted dried skimmed milk, and in some cases, whey protein. But
Chocolate ice cream is generally made by blending cocoa powder along with the eggs, cream, vanilla and sugar used to make vanilla ice cream. Sometimes chocolate liquor is used in addition to cocoa powder, or it is used exclusively, to create the chocolate flavor, and Cocoa powder products used to flavor chocolate ice cream are usually used at a level in the range of 2% to 6%, but most frequently 2% to 4%. The most common include cocoa powders with fat levels of either 10% to 12% or 20% to 22%. Occasionally, chocolate liquor, with 50% fat, is used.
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