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ANYWAY, LIKE I WAS SAYIN', POTATOES ARE THE SHRIMP OF THE GARDEN. YOU CAN ROAST 'EM, BOIL 'EM, BROIL 'EM, BAKE 'EM, SAUTÉ 'EM, POACH 'EM, MICROWAVE 'EM, DEEP FRY 'EM, AIR FRY 'EM, STEAM 'EM, GRILL 'EM, SLOW-COOK 'EM. THEY'S, UHM, RUSSET POTATOES, RED POTATOES, WHITE POTATOES, BLUE AND PURPLE POTATOES, YELLOW POTATOES, FINGERLING POTATOES, PETITE POTATOES, SWEET POTATOES, NEW POTATOES, BABY POTATOES, YOUNG POTATOES, YUKON GOLD POTATOES. POTATO SOUP, HAM 'N' POTATO CHOWDER, BEEF 'N' POTATO STEW, SCALLOPED POTATOES, POTATOES AU GRATIN, TWICE-BAKED POTATOES, MASHED POTATOES WITH GRAVY, POTATO FONDANT, LOADED POTATO SKINS, POTATO NACHOS, GNOCCHI, PEROGIES. THERE'S CURRIED POTATOES, ROSEMARY POTATOES, CAJUN POTATOES, PARSLEY POTATOES, GARLIC POTATOES, HONEY-ROASTED POTATOES, TATER TOTS, FRENCH FRIES, HASSELBACK POTATOES, POTATOES O'BRIEN, POTATO PANCAKES, HASH BROWNS. MEAT 'N' POTATO KABOBS, ROAST BEEF 'N' POTATOES, CACIO E PEPE POTATOES, POTATO SALAD, DUCHESS BAKED POTATOES, CHICKPEAS 'N' POTATOES, INSTANT POTATOES, POTATO CHIPS, POTATO STICKS, POTATO FLOUR, POTATO BREAD, POTATO VODKA. THAT'S – THAT'S ABOUT IT.
