THAT FEELING WHEN YOUR ICE CREAM IS MELTING; THAT EMOTION WHEN YOUR FROZEN CUSTARD IS EVAPORATING; THAT SENSATION WHEN YOUR MOUSSE IS LOOSING ITS SOLIDITY; The sentimentality of a homo-sapien when their delicious concoction of chilled NaCi, H20, C12H22O11 + H2, C8H8O3, and moo juice has a difference of temperature from its environment causing a heat transfer between the two in a way that thermal equilibrium takes place beyond the concoction's melting point causing it to go through a physical change from a semi-solid to a liquid.
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