5 ups, 1y,
Where I used to work had "Hungarian style" liver. It was pretty good. Liver, onions, green and red peppers. There was something about the coating on the liver that made it delicious and I haven't had the same since.
4 ups, 1y,
i.imgflip.com/1qu1ii.gif (click to show)
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I WOULDN'T SERVE THIS CHOPPED LIVER TO A DOG! WELL, ACTUALLY I WOULD
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