I’LL HAVE A VENTI, ONE HALF WHOLE MILK, ONE FOURTH ALMOND MILK, ONE FOURTH SKIM MILK LATTE WITH SAFFRON, VANILLA, AND CINNAMON, AND SOY MILK CREAM TOPPED WITH DUTCH PROCCCESSED COCOA POWDER AND CHOCOLATE SYRUP. AND DATE SUGAR. WHY IS THERE NO SAFFRON, AND WHY IS THE COCOA POWDER AND CHOCOLATE SYRUP NOT DUTCH PROCESSED. ALSO WHY IS IT .00000001 DEGREE COLD!!!