OK, SO THE MORE HOLES IN SWISS CHEESE THE BETTER QUALITY OF CHEESE. HOWEVER, MORE HOLES IN THE CHEESE MEANS THERE IS ACTUALLY LESS CHEESE. THE SMALLER AMOUNT OF CHEESE GIVES YOU FEWER HOLES. FEWER HOLES MEANS A LESSER QUALITY OF CHEESE. THAT IS HOW MORE CAN BE LESS AND LESS CAN BE MORE. MORE OR LESS.
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