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Peking Duck, step one and two: Apply maltose/soy sauce coating to skin. Hang overnight to dry.
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Made by
james3v6
6 years ago
in
fun
angry chef gordon ramsay
chef gordon ramsay
anthony bourdain
too soon
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IMAGE DESCRIPTION:
THIS DUCK IS SO DRY, LIKE IT HAS BEEN HANGING; LONGER THAN ANTHONY BOURDAIN