go vegan

Same here!

Another confused herbivore wanna be carnivore, eh?

Is the meat actually delicious? Or is the way you cook, prepare, season, flavor, marinade, and ready the meat what actually makes it delicious? Are you a free thinker, or has all that meat increased the plaque build up inside your blood vessels and slowed that blood flow to your head? If you really thought meat was delicious, you would be outside eating it raw, uncooked, and bleeding... like a true carnivore. Humans are factually herbivores and more closely related to frugivores. So much for free thinking...

I don't know what culture you're from, but yes I have eaten raw meat, and on several occasions. I find beef and fish particularly tasty without preparation, seasing or cooking. Refrigeration does tend to stifle the flavor, so I recommend fresh. I hope this answers your questions.

And my apology; I meant to write "seasoning", not seasing.

I'm American. Follow this link for more information: https://veganbiologist.com/2016/01/04/humans-are-not-herbivores/ this is a blog article surmising data from peer-reviewed scholarly scientific journal articles, excuse the "veganbiologist" and any accompanying stereotype that comes with the word "vegan".

https://veganbiologist.com/2016/01/04/humans-are-not-herbivores/ this is a blog article surmising data from peer-reviewed scholarly scientific journal articles, excuse the "veganbiologist" and any accompanying stereotype that comes with the word "vegan".