ANYWAY, LIKE I WAS SAYIN', SHRIMP IS THE FRUIT OF THE SEA. YOU CAN BARBECUE IT, BOIL IT, BROIL IT, BAKE IT, SAUTE IT. ; DEY'S UH, SHRIMP-KABOBS, SHRIMP CREOLE, SHRIMP GUMBO. PAN FRIED, DEEP FRIED, STIR-FRIED. THERE'S PINEAPPLE SHRIMP, LEMON SHRIMP, COCONUT SHRIMP, PEPPER SHRIMP, SHRIMP SOUP; SHRIMP STEW, SHRIMP SALAD, SHRIMP AND POTATOES, SHRIMP BURGER, SHRIMP SANDWICH. ; THAT'S ABOUT IT.
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