Keep Calm And Carry On Aqua

BAILEYS IRISH CREAM IT'S TIME TO SHARE A LITTLE CHEER SO HERE'S MY RECIPE FOR HOMEMADE BAILEYS IRISH CREAM LIQUEUR! IT'S BETTER THAN THE REAL ONE! MERRY CHRISTMAS EVERYONE! DISSOLVE 2 T INSTANT COFFEE IN 1/2 CUP BOILING WATER IN A BLENDER WHIR 3 EGGS & 1 CAN EAGLE BRAND SWEETENED CONDENSED MILK. OPEN TOP OF BLENDER AND ADD IN THIS ORDER WHILE SLOWLY BLENDING: 1) THE COFFEE MIX 2) 1 1/2 T VANILLA EXTRACT (I USE 2+ TABLESPOONS) 3) 1 1/2 T CHOCOLATE SAUCE (I USE 2 T+ HERSHEYS CHOCOLATE FLAVOR SYRUP) 4) 1 CUP HALF & HALF (I USE THICK WHIPPING CREAM) & 5) 1 CUP REAL IRISH WHISKEY OR MORE (DON'T SUBSTITUTE ANOTHER WHISKEY HERE) SOME PEOPLE HAVE BEEN KNOWN TO ADD MORE IRISH WHISKEY. STORE IN THE REFRIGERATOR UP TO 3 WEEKS. SERVE ON THE ROCKS OR NOT.